Honey Baked Leg of Lamb Recipe

Free Recipe Honey Baked Leg of Lamb

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Baked Leg of Lamb Recipe

1/3 c Honey
1/2 c Dry white wine
1/2 c Onion; finely chopped
1/2 c Fresh mint; finely chopped,
-or 1 Tbs. dried mint
2 tb Lemon peel; grated
2 tb Lemon juice
1 4 lb. boneless leg of lamb

Honey Baked Leg of Lamb Preparation

Prep: 10 min, Marinate: 3:00, Cook: 1:30. Combine first 6 ingredients and salt and pepper to taste in a bowl. Place lamb in a plastic bag and pour marinade over. Seal tightly and marinate in refrigerator several hours or overnight. Preheat oven to 325oF. Place lamb on a rack in a baking pan, reserving marinade. Bake 20-25 minutes per pound, brushing occasionally with marinade, until a meat thermometer registers 145oF for medium rare. Remove from oven, cover lightly and let stand 15 minutes before slicing. by molony <molony@scsn.net> on Mar 02, 1998

Cooking Temperature:

Recipe Serves: 1

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