Free Recipe Honey Balsamic Vinaigrette
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Honey Balsamic Vinaigrette Recipe
1/2 c Canned apricots; drained
1/3 c Balsamic vinegar OR red wine
-vinegar
1/4 c Honey
2 ts Dijon mustard
1 Clove garlic; minced
1 ts Dry Italian seasoning
1/4 ts Salt and pepper
1 tb Olive oil
Honey Balsamic Vinaigrette Preparation
In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined. Makes 1 cup. Prep: 10 minutes Nutrients Per l/4 Cup Serving: 134 calories, 3.5 g fat (23% calories from fat), 0 mg cholesterol, 0.35 g protein, 26 g carbohydrates, 0.5 g dietary fiber, 171 mg sodium. NOTES: Recipes follow American Heart Associations Recommended Dietary Guidelines Nutrition Analysis: Nutritionist IV Diet Analysis, (c) 1995 www.honey.com, your source for honey information and recipes 98Mar06 >from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission SIDES SALADS Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 06, 1998
Cooking Temperature:
Recipe Serves: 4
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