Free Recipe Honey Beer Mustard
Recipe Type: T Recipes
Recipe Preparation: broil
Cooking Ingredients for Honey Beer Mustard Recipe
1/2 c Dry mustard powder
1 c Full flavored beer such as
-lager or ale
1/2 c Malt or cider vinegar
1/2 ts Freshly ground white pepper
4 Whole eggs, lightly beaten
2 tb Honey
Salt to taste
Honey Beer Mustard Preparation
Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hours. Place bowl over a pan of simmering water (making a double broiler) and stir in eggs. Continue stirring until mixture thickens (4-6 minutes). Stir in honey and season with salt. Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will improve with age. Yield: Approximately 3 cups Recipe By : COOKING RIGHT SHOW #CR9636 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 17:26:19 -0400 From: billspa@icanect.net (Bill Spalding)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honey Beer Mustard?
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