Free Recipe Honey Biscuits 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Biscuits 2 Recipe
2 c Sifted bread flour
1/2 Tsp.salt
3 ts Baking powder
1/4 c Shortening
3/4 c Milk
Honey Biscuits 2 Preparation
These are from The Gold Cook Book. 1. Sift flour, salt and baking powder together. 2. Cut in shortening until the consistency of coarse corn meal. 3. Stir in milk to make a soft dough. 4. Turn out on floured board and knead for 1/2 min. 5. Roll out to 1/2 thickness. 6. Cut in 2 rounds with biscuit cutter. 7. Bake at 450 degrees for 12-15 min. 8. When done, quickly split biscuits in two and spread lower halves with honey and upper halves with butter. Put the halves together and let stand a few minutes so that the flavour permeates the biscuit. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by broach@netcom.ca on Apr 1, 1997
Cooking Temperature:
Recipe Serves: 1
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