Honey Breakfast Muffins (Revised) Recipe

Free Recipe Honey Breakfast Muffins (Revised)

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Breakfast Muffins (Revised) Recipe

1/3 c Soy yogurt
1 c Soy milk
1 Egg equivalent of Energy egg
-replacer
1/3 c Maple syrup
3 tb Apple sauce
3/4 c Whole wheat pastry flour
1/2 c Unbleached flour
1/2 c Cornmeal
1/4 c Blue cornmeal
2 tb Wheat germ
2 tb Millet
2-1/2 ts Baking powder
1/2 ts Sea salt

Honey Breakfast Muffins (Revised) Preparation

Combine dry ingredients in small bowl. Combine and stir all wet ingredients, in a seperate bowl. Add wet to dry and mix just until moistened. Batter will be lumpy. Divide mixture into 12 muffin cups, lightly sprayed with pam. Bake at 400 degrees for about 18 minutes or until golden brown. Posted to EAT-LF Digest by Ilene Goldman <igoldman@sfo.com> on May 09, 1998

Cooking Temperature:

Recipe Serves: 12

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