Free Recipe Honey Buns
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Buns Recipe
1/2 c Orange juice
2 ts Salt
1/4 c Softened shortening
3/4 c Honey, divided
1/2 c Mashed sweet potatoes
2 pk Active dry yeast
2 Eggs
3-1/4 to 3 1/2 cups all-purp
-ose flour
1/3 c Butter or margarine, melted
2 c Chopped pecans or raisins
Honey Buns Preparation
From The Bread Cookbook by Lena Sturges. Heat orange juice to lukewarm; add salt, shortening, 1/4 cup honey, and sweet potatoes. Mix well and add yeast. When yeast is dissolved, add eggs and beat well. Add flour; mix until soft dough forms. Knead dough gently in bowl. Form dough into ball and put in a greased bowl. Cover and let rise in warm place until dough is light and doubled in bulk (about 1 1/2 hours). Combine butter, 1/2 cup honey, and pecans. Spread over bottoms of 2 greased 12- by 8-inch baking pans. Turn dough out onto floured surface; divide in half and fit into pans over honey-nut mixture. Using two well-greased, sharp knives, cut each pan of dough into 15 buns. Cover and let rise until doubled in bulk (30 minutes). Bake at 325 degrees for 25 minutes. Cool 5 minutes before turning out onto racks or serving plate. Yield: 2 1/2 dozen buns. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 30
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