Bacon Deviled Eggs Recipe

Free Recipe Bacon Deviled Eggs

Recipe Type: E Recipes

Recipe Preparation: stir

Cooking Ingredients for Bacon Deviled Eggs Recipe

12 lg Eggs; hard cooked; peeled,
-carefully sliced in half
1/2 c Mayonnaise
1/4 c Sour cream
1 tb Dijon mustard
1 tb Prepared white horseradish
8 oz Bacon; cooked crisp;
-drained, crumbled fine
4 Scallions; chopped fine

Bacon Deviled Eggs Preparation

Put egg yolks into a small bowl and mash them with the back of a spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture. From: Beat This by Add Hodgman. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 16, 1998

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Bacon Deviled Eggs?

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