Free Recipe Honey Caramels
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey Caramels Recipe
2 c Granulated sugar
1/4 c Creamed honey
1 c Whipping cream
1/2 c Butter (not margarine)
1 ts Vanilla
Honey Caramels Preparation
Measure all 5 ingredients into medium heavy saucepan. Boil over medium, stirring occasionally, until mixture reaches firm ball stage on candy thermometer or until a small spoonful dropped into cold water forms a firm but pliable ball. Remove from heat. Let stand for 10 minutes. Beat well, until signs of thickening appear. Quickly turn into greased 8×8 inch pan. Cool completely. Score into 64 squares. Makes 1 3/4 lbs. candy, or 64 squares. Typed in MMFormat by cjhartlin@email.msn.com Source: Company”s Coming. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 23, 1999
Cooking Temperature:
Recipe Serves: 64
How Do You Cook Honey Caramels?
If you know a better Honey Caramels Recipe please comment below.