Free Recipe Honey Coconut Snack
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Coconut Snack Recipe
Margarine or butter,
-softened
1/3 c Honey
1/4 c Packed brown sugar
3 c Toasted whole grain wheat
-flake cereal
1 c Flaked or shredded coconut
1 c Slivered almonds
Honey Coconut Snack Preparation
Heat oven to 350 degrees. Bush jelly roll pan with margarine. Heat honey and brown sugar to boiling in 3-quart saucepan over medium heat, stirring constaintly; remove from heat. Stir in remaining ingredients until completely coated; spread in pan. Bake uncovered, stirring frequently, 10 minutes. Cool 5 minutes and loosen mixture with metal spatula. Let standiuntil firm about 1 hour. Store in airtight container. Makes 6 cups. Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Thu, 3 Oct 1996 21:02:38 +0000
Cooking Temperature:
Recipe Serves: 1
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