Honey Corn Bread Recipe

Free Recipe Honey Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Corn Bread Recipe

1 c All-purpose flour
1 c Yellow cornmeal, cooked
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs
1 c Whipping cream
1/4 c Vegetable oil
1/4 c Honey

Honey Corn Bread Preparation

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 – 25 minutes or until a wooden pick inserted in the center comes out clean. Recipe by: Adeline Plscitelli (ToH Apr/May 96) Posted to EAT-L Digest 14 Jan 97, by Sean Coate <swcoate@PEGANET.COM> on Wed, 15 Jan 1997.

Cooking Temperature:

Recipe Serves: 9

How Do You Cook Honey Corn Bread?

If you know a better Honey Corn Bread Recipe please comment below.