Honey Crunch Dip Recipe

Free Recipe Honey Crunch Dip

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Honey Crunch Dip Recipe

1-1/2 tb Lowfat granola; (almond
-flavored)
1 c Nonfat vanilla yogurt
2-3/4 tb Honey
1/2 ts Almond extract
Assorted fresh fruit

Honey Crunch Dip Preparation

Combine all ingredients in a medium bowl and mix until blended smooth. Refrigerate serveral hours before serving. Serve with sliced cantaloupe, honeydew melon, strawberries, and sliced peaches. Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm carbohydrate, 0 gm fiber, 0 gm protein Posted to EAT-LF Digest by carolreu@interl.net <carolreu@interl.net> on Nov 25, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Honey Crunch Dip?

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