Free Recipe Honey Crunch Nut Bars
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey Crunch Nut Bars Recipe
1/3 c Butter or margarine
1/3 c Honey
1 c Light-brown sugar, packed
1/2 ts Cinnamon
1 ts Vanilla
2 cn (5 oz ea.) chow mein noodles
1 cn (6.5 oz) mixed nuts* (see
-note at bottom)
Honey Crunch Nut Bars Preparation
I tried them this weekend, and they are NOT to be believed! Sort of half candy, half cookie. In fact, if you”re anything like me, DON”T make them or you”ll end up eating too much! :) I have a friend who is the kind of cook that you actually have to show which side of a pan the handle is on…and SHE wanted the recipe!!!! I got in on the Prodigy BB a while back, and it”s the 1994 Grand Prize Winner in the La Choy recipe contest, published in Women”s Day. Plus, there”s no baking, just a little cooking in one pot on the stove…and they”re EASY! Grease a 9 inch square pan. Put butter, honey, brown sugar and cinnamon into a 3 qt. saucepan. Stirring constantly, bring to a boil over medium heat, then boil 1 minute. Remove from heat, stir in vanilla. Add noodles and stir gently until coated. Stir in nuts. Scrape mixture into prepared pan and pat down flat and level with wax paper. Let stand at least 1 hour, or until completely cooled. Cut bars with a large heavy knfe. note: The recipe did not specify salted or unsalted. I used the salted figuring it probably was needed to offset some of the sweetness…this was NOT a mistake, and they were perfect the way they were. So use the salted! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 17, 1997
Cooking Temperature:
Recipe Serves: 1
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