Free Recipe Honey Crunch Peanut Spread

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Crunch Peanut Spread Recipe

1-1/4 c Peanut butter
2/3 c Toasted oats (below)
1/2 c Honey

Honey Crunch Peanut Spread Preparation

Combine all ingredients; mix well. Store in tightly covered container in refrigerator. Serve as a sandwich spread, on celery and carrot sticks or on apple and pear slices. Variations: Add 4 crisply cooked bacon slices, crumbled. Add 1/2 cup raisins or semi-sweet chocolate pieces. How to make the toasted oats (above): 1. place 1 to 2 cups Quaker Oats (Quick or Old-Fashioned, uncooked) in ungreased jelly roll pan or 15×10 cookie sheet. 2. Bake in preheated moderate oven (350) for about 15 minutes or til edges are light golden brown, stirring once during cooking. 3. Cool; store in tightly covered container in fridge up to 6 mos. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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