Free Recipe Honey Crunch Popcorn
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Crunch Popcorn Recipe
12 c Hot air popped popcorn
1/2 c Chopped pecans
1/2 c Firmly packed brown sugar
1/2 c Honey
Honey Crunch Popcorn Preparation
Preheat oven to 300 degrees. Spray large nonstick sheet with nonstick cooking spray. Combine popcorn and pecans in large bowl; mix lightly. Set aside. Combine brown sugar and honey in small saucepan. Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet. Bake 30 minutes, stirring after 15 minutes. Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers. Makes 12 servings. Serving Size: 1 cup Per Serving: 133 calories, 3g Total Fat, <1g Saturated Fat, 0mg Cholesterol, 4mg Sodium, 26g Total Carbohydrate, 1g Dietary Fiber, 1 g Protein Exchanges: 1 Starch, 1/2 Fat, 1/2 Fruit (2 Carbohydrate Choices) MC editing by Pat Hanneman (Kitpath) < > Recipe by: Portion Pak”s Online Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 03, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Honey Crunch Popcorn?
If you know a better Honey Crunch Popcorn Recipe please comment below.