Free Recipe Honey Date Nut Breads
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Date Nut Breads Recipe
3 c All-purpose flour
2 ts Double-acting baking powder
1 ts Baking soda
1 ts Salt
1 Stick unsalted butter;
-softened (1/2 cup)
1 c Honey
1-1/2 ts Vanilla
2 lg Eggs
1-1/4 c Buttermilk
2-1/2 c Chopped dried dates tossed
-with 1
; tablespoon all-purpose
-flour
2 c Chopped pecans or walnuts
Honey Date Nut Breads Preparation
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the honey and beat in the vanilla, the eggs, 1 at a time, and the buttermilk. Add the flour mixture, beat the batter until it is just combined, and stir in the dates and the pecans. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves. Gourmet December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honey Date Nut Breads?
If you know a better Honey Date Nut Breads Recipe please comment below.