Free Recipe Honey Dijon Deviled Eggs
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Honey Dijon Deviled Eggs Recipe
6 Hard-cooked eggs
3 tb Purchased honey Dijon salad
-dressing
2 tb Minced green onions
1/8 ts Pepper, if desired
Honey Dijon Deviled Eggs Preparation
Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 13, 1998
Cooking Temperature:
Recipe Serves: 12
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