Honey Drizzled Vegetables Recipe

Free Recipe Honey Drizzled Vegetables

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Honey Drizzled Vegetables Recipe

2-1/4 c Acorn squash; pared, seeded
-and cut into chunks
1 Turnip; pared and cut into
-chunks
1 c Julienned carrots
1 sm Onion; halved & quartered
1/4 c Honey
2 Tbsp; margarine, melted
1 ts Grated orange peel
1/4 ts Ground nutmeg

Honey Drizzled Vegetables Preparation

Source: A friend, Judy Friedman Steam squash, turnip, carrot and onion over water in covered pot about 5 minutes. Drain. Combine honey margarine, orange peel and nutmeg. Drizzle over vegetables and toss. I forgot to mention to cook the vegetables until just tender, in case 5 minutes is not long enough. Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Aug 27, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Honey Drizzled Vegetables?

If you know a better Honey Drizzled Vegetables Recipe please comment below.