Honey Fudge Recipe

Free Recipe Honey Fudge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Honey Fudge Recipe

2 c Sugar
2 Squares unsweetened
-chocolate
2/3 c Evaporated milk
1/8 ts Salt
1 ts Vanilla
2 tb Butter or butter substitute
1/4 c Honey

Honey Fudge Preparation

Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 – 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Honey Fudge?

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