Free Recipe Bacon Monkey Bread
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Bacon Monkey Bread Recipe
11 Bacon slices, cooked and
-crumbled
1/2 c Grated Parmesan cheese
1 sm Onion, chopped
3 10 oz. cans refrigerated
-buttermilk biscuits
1/2 c Butter or margarine, melted
Bacon Monkey Bread Preparation
Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces. Bake at 350oF for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately. Yield: 1 (10 inch) round loaf. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine 1999 Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 22, 1999
Cooking Temperature:
Recipe Serves: 1
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