Honey Glaze Baked Ham Recipe

Free Recipe Honey Glaze Baked Ham

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Glaze Baked Ham Recipe

12 lb Bone-in Butt Ham
Cloves
1/2 c Honey
1/2 c Brown sugar
1 ts Dry mustard
1 tb Orange juice

Honey Glaze Baked Ham Preparation

1. Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours. 2. With sharp knife, remove skin, if any then score fat into 1-inch diamonds; stud each with a clove. 3. Combine honey, sugar, mustard and orange juice in 1-quart sauce pan. Over medium heat bring to a boil while stirring. 4. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings. Comment:: Try a Butt Ham (about 15lbs.) Cook it about 3 hours the day before you want to serve it. Let cool, bone it into 1×1 inch (bite size) chunks. Pour stock into container. set all in refrigerator. On day for dinner, simmer the Ham with about a Quart of water for about 2 hours, drain all but about 8 ounces liquid into other stock. Add the Glaze to Ham & simmer about 1 hour (stir occassionally), serve. Make gravy from stock if desired. Good Good Good…. Recipe By : From: Big Flavors Of The Hot Sun By Chr

Cooking Temperature:

Recipe Serves: 20

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