Free Recipe Honey Glazed Salmon Burgers
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey Glazed Salmon Burgers Recipe
2/3 c Honey
2/3 c Ketchup
1 tb Cider vinegar
2 ts Horseradish
1/2 ts Garlic; minced
1/4 ts Red pepper flakes
1 cn Salmon; (14 3/4 oz), drained
1 c Plain bread crumbs; dried
1/2 c Onion; chopped
1/3 c Green bell pepper; chopped
3 Egg whites
4 Hamburger buns; toasted
Honey Glazed Salmon Burgers Preparation
In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment. In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons reserved sauce. Divide salmon mixture into 4 patties, 1/2 to 3/4 inch thick. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns. Per serving: Approx 582 calories, 28g pro, 101 g carb, 9 g fat, 14% cal from fat, 47 mg chol, 1057 mg sod Recipe by: LowFat-NoFat Cooking Summer 98 Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Jun 05, 1998
Cooking Temperature:
Recipe Serves: 4
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