Free Recipe Honey Glazed Stir-Fry Vegetables
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey Glazed Stir-Fry Vegetables Recipe
1 tb Olive oil
2 Carrots; cut into batons
1 Red onion; sliced
1 Garlic clove; crushed
75 g Runner beans; thinly sliced
2 tb Honey
2 tb Soy sauce
Honey Glazed Stir-Fry Vegetables Preparation
1 Heat the olive oil in a wok. Add the carrots, onions and garlic and stir-fry for 3-4 minutes. 2 Add the beans, honey and soy sauce and continue to cook for a further 2-3 minutes. Great served with rice! Converted by MC_Buster. Per serving: 394 Calories (kcal); 14g Total Fat; (30% calories from fat); 6g Protein; 67g Carbohydrate; 0mg Cholesterol; 2115mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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