Honey Liqueur Recipe

Free Recipe Honey Liqueur

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Honey Liqueur Recipe

2 c Vodka or brandy
3/4 lb Honey
3 tb Orange rind, or 1/2 the
Peel of an orange
1 c Water, warm but not boiling
1 Clove
2 Cinnamon sticks, 2 inches ea

Honey Liqueur Preparation

Peel the orange find in one long spiral if possible, particularly if you want an attractive presentation. Disolve the honey in the water and add to the vodka and spices in an attractive bottle with the orange peel. Let stand, well corked shaking every few days. I like the flavor well developed, and do not usually strain it at all, but check it after 2 or 3 weeks, and if you don”t want too strong an orange spice flavor, strain the peel and spices out and rebottle. Submitted By SOLIVER@CAPECOD.NET (SUZANEOLIVER) On 12 NOV 1995 011201 ~0600 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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