Free Recipe Honey Mustard Dressing #4
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey Mustard Dressing #4 Recipe
3 tb Cider vinegar
3 tb Honey
6 tb Mayonnaise
1 tb Dijon mustard
1 tb Onion; finely minced
2 tb Fresh parsley; chopped
1 pn Salt
3/4 c Vegetable oil; olive &
-peanut
Honey Mustard Dressing #4 Preparation
To: mc-recipe@mastercook.com From: S Hilt <stephie@olympus.net> Heat vinegar and honey in heavy small saucepan over low heat, stirring until honey dissolves (or use microwave). Pour into bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.) NOTE: I usually make 2/3 batch. Needs more salt than indicated above – about 1/4 tsp for the 2/3 batch. Best to consider parsley for the full batch to be about 1 1/2 tbs instead of the 2 indicated above. This is nice with a spinach/mushroom salad. Makes about 1 1/2 cup. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
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