Free Recipe Honey Mustard Pork Chops
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Mustard Pork Chops Recipe
1 lg Reynolds oven bag
1 tb Flour
1/4 c Orange or apple juice
1/4 c Honey
2 tb Dijon mustard
4 Pork chops, 1/2 thick
– fat trimmed
Basil leaves
Seasoned salt
4 md Carrots; diagonally sliced
2 md Golden Delicious apples
– cored, cut in eighths
Honey Mustard Pork Chops Preparation
Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2 baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. In brochure that came with package of Reynolds large (19×23.5 ) oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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