Free Recipe Honey Nut Brie
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Nut Brie Recipe
1/4 c Honey
1/4 c Coarsely chopped pecans
1 tb Brandy; (optional)
1 Wheel; (14 oz.) Brie cheese
-(about 5 inch diameter)
Honey Nut Brie Preparation
Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or 9 inch pie plate. Bake in preheated 500 degrees F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese. Tip: Serve as a party dish with crackers, tart apple wedges and seedless grapes. Yields: 16 to 20 servings. Volume 01 Number 456 by Diane Geary. <diane@keyway.net> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Honey Nut Brie?
If you know a better Honey Nut Brie Recipe please comment below.