Free Recipe Honey Nut Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Nut Loaf Recipe
1/2 c Margarine – not diet
1/2 c Light cream
1/2 c Honey
3 ts Ground cinnamon
2 c Nuts – finely chopped
3-1/2 c All-purpose flour
3 c Sugar
2 ts Baking soda
1-1/2 ts Salt
1 ts Ground nutmeg
2 c Carrots – shredded
1 tb Orange peel – grated
1 c Vegetable oil
3/4 c Water
4 lg Eggs
Honey Nut Loaf Preparation
1. Line 2 loaf pans (9 x 5 x 3-inches) with aluminum foil. Then grease the foil. 2. In a saucepan combine margarine, cream, honey and 2 teaspoons cinnamon. Bring to a boil and cook 1 minute. Stir in 1-1/2 cups finely chopped nuts. Cool mixture. Set aside. 3. In a large mixing bowl, combine flour, sugar, soda, salt, 1 teaspoon cinnamon and nutmeg. Stir in carrots, grated orange peel, and 1/2 cup finely chopped nuts. 4. Combine oil, water and eggs; add to dry ingredients. Mix only until dry particles are moistened. 5. Place 1 cup batter in each pan, then top with 1/2 cup nut mixture. Cover with another cup of batter then 1/2 cup nut mixture again. Finally top with remaining batter. 6. Bake in preheated 350-degree oven for 65-75 minutes. Center will crack and should feel dry to touch. Cool 15 minutes then remove from pan. Store overnight before slicing. To freeze, cool completely then wrap tightly; it will keep up to 4 months in freezer. This loaf will also keep in refrigerator up to one month if tightly wrapped. Recipe By : Jo Anne Merrill From: Big Flavors Of The Hot Sun By Chr
Cooking Temperature:
Recipe Serves: 2
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