Free Recipe Honey Nut Squash
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Nut Squash Recipe
2 Acorn squash
1/4 c Honey
1 tb Chopped walnuts
2 tb Raisins
2 ts Worcestershire sauce
Honey Nut Squash Preparation
Preheat oven to 400. Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or baking sheet. Bake 30-45 minutes or until soft. Remove seeds and fibers. Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5-10 minutes more until lightly glazed. Makes 4 servings. Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Honey Nut Squash?
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