Free Recipe Honey Nut White Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey Nut White Fudge Recipe
2 tb Butter or margarine
2/3 c Undiluted CARNATION
Evaporated Milk
1-1/2 c Granulated sugar
2 c (4 ounces) miniature
Marshmallows
2 c (12-ounce package) NESTLE
TOLL HOUSE Premier
White Morsels
L-1/2 c honey roasted
Peanuts,divided
2 ts Vanilla extract
Honey Nut White Fudge Preparation
COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 1
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