Free Recipe Honey Oat Biscotti
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Oat Biscotti Recipe
1/2 c Butter
3/4 c Honey
2 Egg
1 ts Vanilla
2 c Flour
3 ts Cinnamon, ground
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 c Oats, rolled
1/2 c Nuts, chopped
Honey Oat Biscotti Preparation
Preheat oven to 375 F. (will be turned down to 300 F. for second baking.) Cream butter. Beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. St into butter mixture. Stir in oats and nuts. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet. B at 300 F., 25-30 minutes or until crisp throughout strip.
Cooking Temperature:
Recipe Serves: 36
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