Free Recipe Honey Orange Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey Orange Chicken Recipe
4 CHICKEN BREAST OR PIECES
1 ts NUTMEG
1/2 ts SALT
1/8 ts PEPPER
1-1/2 c ORANGE JUICE
1/2 c HONEY
1/4 c RAISINS
2 tb CORNSTARCH
2 tb WATER
1/4 c TOASTED SLICED ALMONDS
COUSCOUS
Honey Orange Chicken Preparation
LIGHTLEY FLATTEN CHICKEN PIECES, SPRINKLE BOTH SIDES WITH NUTMEG, SALT AND PEPPER. COMBINE ORANGE JUICE, HONEY AND RAISINS IN A LARGE SKILLET; HEAT. ADD CHICKEN. COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL CHICKEN IS TENDER; REMOVE. DISSOLVE CORNSTARCH WITH WATER IN Sm CONTAINER; STIR INTO BOILING ORANGE JUICE MIXTURE. COOK UNTIL THICKENED, STIRRING CONSTANTLY. RETURN CHICKEN TO PAN; STIR IN ALMONDS. HEAT. SERVE CHICKEN AND SAUCE WITH COUSCOUS PREPARE AS PER COUSCOUS DIRECTIONS. 4 SERVING = 1-1/2 c SAUCE. INCREASE IF MORE SAUCE REQUIRED OR DESIRED. FOUR STARS IN MY BOOK. V.J. Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca (valerie) on Feb 16, 1999
Cooking Temperature:
Recipe Serves: 4
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