Honey Orange Nut Bread Recipe

Free Recipe Honey Orange Nut Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Orange Nut Bread Recipe

1 c Honey
2 tb Crisco
1 Whole egg
1-1/2 tb Orange peel
2-1/2 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
3/4 c Orange juice
3/4 c Walnuts; chopped

Honey Orange Nut Bread Preparation

Preheat oven to 325 degrees. Cream together honey and crisco. Add egg and peel. Add dry ingredients alternately with orange juice. Stir in nuts. Pour into PAM sprayed 9×5 loaf pan. Bake 1 hour 10 minutes. Bread tastes better after a few days to ”age”. Recipe by: Laura Posted to Bakery-Shoppe Digest V1 #246 by LauraG <gaggini@gate.usaor.net> on Sep 17, 1997

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Honey Orange Nut Bread?

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