Free Recipe Honey Peach Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Honey Peach Sauce Recipe
4 md Peaches; peeled
2 tb Lemon juice
2 tb Honey
1/2 ts Black pepper; cracked
2 ts Fresh thyme
Honey Peach Sauce Preparation
Cut up 3 of the peaches (or use nectarines). In a blender or food processor, combine the cut-up fruit, lemon juice, honey, and black pepper. Cover and blend until smooth. Transfer mixture to a small saucepan, and simmer, uncovered, about 15 minutes or until slightly thickened, stirring occasionally. Chop remaining fruit stir into sauce with thyme (can also use 1/4 to 1/2 teaspoon dried and crushed). Brush sauce onto meat during the last 15 minutes of grilling. Makes 13/4 cups of sauce, enough for 2-3 lbs of meat. Sauce may be made up to 24 hours in advance. To serve, reheat over low heat, stirring occasionally. NOTES : Pool this sauce around pork loin roast or turkey steaks and serve with green beans or other garden picks. Recipe by: Better Homes & Gardens, July 1996 Posted to bbq-digest V5 #470 by david klose <bbqpits@msn.com> on Aug 17, 97
Cooking Temperature:
Recipe Serves: 1
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