Free Recipe Honey Peanut Butter Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey Peanut Butter Fudge Recipe
4 c Sugar
2 Egg whites
1 c Chopped nuts
1 c Water
1 c Honey
1/2 c Peanut butter
1 ts Vanilla
Honey Peanut Butter Fudge Preparation
Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 – 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 – 238 F). Slowly add to first mixture. Beat constantly until the mixture will hold its shape when dropped from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin, NE. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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