Free Recipe Honey Pecan Snaps
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Honey Pecan Snaps Recipe
1/2 c Butter or margarine;
-softened
1/2 c Shortening
1-1/2 c Sugar
1/2 c Honey
2 Eggs
2 tb Lemon juice
4 c All-purpose flour
2-1/2 ts Baking soda
1 ts Each: ground cloves and
-cinnamon
1/2 ts Ground ginger
1/2 ts Salt
1 c Pecans; chopped
Additional sugar
1 In a mixing bowl; cream
-butter,
; shortening
And sugar until
Fluffy add honey; eggs and
-lemon
; juice;
Beat well. combine
Dry ingredients; gradually
-add to creamed
Mixture fold in
Pecans shape into 1 balls;
-roll in
Sugar place on
Ungreased baking sheets.
-bake at 350
Degrees for 12-13
Minutes or until golden
-brown. cool 2
Minutes; remove to
Wire racks.
Honey Pecan Snaps Preparation
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 48
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