Honey Pineapple Bread Recipe

Free Recipe Honey Pineapple Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Pineapple Bread Recipe

2 tb Oil
1 c Honey
1 Egg, lightly beaten
2 c All-purpose flour
2 ts Baking powder
3/4 ts Salt
1 c Whole bran
1 c Pineapple juice
1/2 c Finely chopped pineapple
3/4 c Chopped Macadamia nuts

Honey Pineapple Bread Preparation

Grease a 9×5 loaf pan. In a large mixing bowl blend together the oil, honey and egg. Stir in the flour, baking powder, salt, whole bran, pineapple juice and pineapple. Mix until just blended. Fold in the Macadamia nuts. Pour the batter into the prepared pan. Bake in a 350F oven for 1 hour. Makes 1 loaf, or 8 servings Posted to bakery-shoppe digest V1 Number 021 by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 10, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Honey Pineapple Bread?

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