Free Recipe Honey Pumpkin Pie
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Pumpkin Pie Recipe
16 oz Pumpkin puree
1 c Evaporated skim milk
3/4 c Honey
3 Eggs; slightly beaten
2 tb Flour
2-1/2 ts Ground cinnamon
1-1/2 ts Ground ginger
1/4 ts Ground cloves
Pastry for single (9-in.)
-pie crust
Honey Whipped Cream
Honey Pumpkin Pie Preparation
1. Combine all ingredients except pastry and whipped cream in large bowl and beat until well blended. 2. Pour into pastry-lined 9-inch pie pan. Bake at 400 degrees F 45 minutes or until knife inserted near center comes out clean. 3. Top with Honey Whipped Cream, if desired. Honey Whipped Cream: Beat 1 cup whipping cream until thickened; gradually add 3 tablespoons honey and beat until soft peaks form. Fold in 1 teaspoon vanilla. Makes about 2 cups. NOTES : Tried on Oct 10/97. Very good. Changed recipe to omit rum extract, increased ginger and cinnamon, and added cloves. Used real puree not canned, and changed milk to skim. Recipe by: RecipeLu Posted to TNT – Prodigy”s Recipe Exchange Newsletter on Oct 17, 1997
Cooking Temperature:
Recipe Serves: 8
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