Free Recipe Honey Raisin Walnut Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Raisin Walnut Scones Recipe
1-1/2 Lb. margarine
2-1/2 Lb. whole wheat flour
3 oz Baking powder
3/4 oz Baking soda
12 oz Egg
6 oz Honey
14 oz Golden raisins
10 oz Walnuts
1-3/4 Lb. yogurt
22-3/4 oz Orange
Honey Raisin Walnut Scones Preparation
Cut margarine into whole wheat flour, baking powder and baking soda. Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Place dough on floured surface and roll even 2 thick. Cut with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake at 350 degrees F 12-15 minutes. Posted to MM-Recipes Digest V4 #095 by Mark <mviers@inmind.com> on Apr 6, 1997
Cooking Temperature:
Recipe Serves: 48
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