Free Recipe Honey s Pickled Carrots

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Honey s Pickled Carrots Recipe

9 c Water
3 c Vinegar
1 c Salt
Carrots
Dill
Clove garlic; cut up
Ground red pepper

Honey s Pickled Carrots Preparation

Boil water, vinegar and salt for 5 minutes. Cut carrots in small strips; pack in pint jars. In each jar put 1 head dill, 2-3 cloves garlic and 1/2 tsp red pepper. Pour boiling mixture over to cover. Seal and let stand for 10 days. NOTE: Get a book on canning if unsure about sealing and processing. B.M. ”HONEY” MEEK MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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