Free Recipe Honey Seed Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Seed Rolls Recipe
1 lb Bread dough; thawed
1 Egg yolk; beaten
2 tb Honey
1 tb Olive oil
1/3 c Sunflower seeds
Honey Seed Rolls Preparation
* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds. On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a small bowl stir together egg yolk, honey and oil; brush onto dough. Sprinkle with desired seeds. Roll up dough from one of the long sides. Seal seams. Slice dough crosswise into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes or till golden. remove from pans. Cool slightly on a wire rack. Serve warm. Recipe by: Parents Magazine 11/96 Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
Cooking Temperature:
Recipe Serves: 12
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