Honey Spears Recipe

Free Recipe Honey Spears

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Honey Spears Recipe

12 Ripe cucumbers
6 Onions
1/2 c Pickling salt
1 ga Water
3 c Pickling vinegar
1 c Water
2 c Honey
2 tb Mustard seed
2 ts Celery seed
2 ts Tumeric

Honey Spears Preparation

Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal. water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnight. Sterilize 5 – 1 pint jars and lids. Drain cucumber-onion mixture. Combine vinegar, one cup water, honey, mustard seed, celery seed and tumeric in dutch oven. Cook five minutes. Add cucumber-onion mixture, heat to boiling. Ladle into hot, sterilized jars, leaving 1/8 inch headspace, and seal. Process in boiling water bath for 10 minutes. NOTE: When processing, make sure that the level of boiling water is at least 1 inch above the jar tops. Begin timing when the water returns to a boil. Source: Saskatoon Star Phoenix From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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