Free Recipe Bacon Soup – Cawl Cig Moch
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Bacon Soup – Cawl Cig Moch Recipe
150 g Bacon, lean rashers
1 md Potato
2 Leeks
1 Celery, stack
1 Egg
600 ml Water
600 ml Milk
2 ts Parsley, chopped
Salt & pepper
Bacon Soup – Cawl Cig Moch Preparation
Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mix the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley.
Cooking Temperature:
Recipe Serves: 1
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