Honey Sponge Cake 2 Recipe

Free Recipe Honey Sponge Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Sponge Cake 2 Recipe

6 Eggs; separated
1 c Sugar
1 c Honey; (1/2 lb.)
1/8 c Oil
3/16 c Orange juice
1-1/2 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1 ts Cinnamon
1/8 ts Cloves
1/8 ts Nutmeg

Honey Sponge Cake 2 Preparation

Mix well egg yolks, sugar, honey, and oil. Mix flour, baking soda, baking powder, cinnamon, cloves, and nutmeg. The spices are adjustable in line with any personal preferences that you might have. Combine both mixtures. Beat egg whites till stiff. Gently fold egg whites into batter. Turn into a greased 9 x 13 pan. Bake in a pre-heated 350 degree oven for 1 hour. Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan) <kapcon@netbox.com> on Sep 14, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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