Honey Starter Recipe

Free Recipe Honey Starter

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Honey Starter Recipe

1 pk Yeast
2-1/2 c Warm water
2 tb Honey
1/2 c Flour, all-purpose

Honey Starter Preparation

Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in refo until needed. Be sure a hole is punched incontainer lid to allow gases to escape. Replenish at last once a week with equal portions of warm water and all purpose flour. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Honey Starter?

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