Free Recipe Honey Vanilla Poached Apricots
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Honey Vanilla Poached Apricots Recipe
2 c Water
6 tb Beehive Co honey*
6 tb Sugar
1 Vanilla bean; halved
-lengthwise
800 g Fresh apricots; halved
-lengthwise
; and pitted
Honey Vanilla Poached Apricots Preparation
In a small saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit. Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes. Converted by MC_Buster. Per serving: 290 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 75g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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