Free Recipe Honey Walleye
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey Walleye Recipe
1 Egg
2 ts Honey
2 c Butter-flavored crackers;
-crushed (45-50)
1/2 ts Salt
4 Walleye fillets; (1 1/2-2
-lbs.) (up to 6)
1/3 c Cooking oil; (up to 1/2)
Lemon wedges; optional
Honey Walleye Preparation
In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings. MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, May/June ”98, Extra Booklet Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 4
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