Honey Wheat Berry Bread 2 Recipe

Free Recipe Honey Wheat Berry Bread 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Wheat Berry Bread 2 Recipe

1 tb Dry yeast (1 packet)
1 c 110 degree liquid (all or
-part milk, I prefer for
-this) (up to 1-1/4)
1 pn Sugar or bit of the honey
2 tb Oil (I don t always use that
-much)
1/4 c Honey
2 c Bread flour
1 c Whole wheat flour
1 ts Salt
1 tb Gluten flour (optional) (up
-to 2)
1/4 c Wheat berries (brought to a
-boil, soaked off stove for
-1 hour, drained)

Honey Wheat Berry Bread 2 Preparation

Mix, knead, rise twice and bake the dough in whatever way you”re used to, kneading in wheat berries after dough forms a ball, if using a food processor (okay to do in machine at that point .. for the kneading part, not mixing – want them whole, not chopped up .. like adding raisins later in abm, for example). Bake at 375 F for about 30 minutes (to internal temperature of approximately 210 F). For my taste, this is great toasted. I also like it for sandwiches, though. I haven”t tried rolls yet … we”ll see. Posted to Digest bread-bakers.v097.n023 by music_class@earthlink.net (Katja) on Mar 15, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Honey Wheat Berry Bread 2?

If you know a better Honey Wheat Berry Bread 2 Recipe please comment below.