Honey Wheat Bread – in a Bag Recipe

Free Recipe Honey Wheat Bread – in a Bag

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Wheat Bread – in a Bag Recipe

4 c All purpose flour
3-1/4 c Whole wheat flour
2 pk Active dry yeast
2-1/2 c Warm water
1/4 c Honey
1/4 c Non-fat dry milk powder
2 tb Vegetable oil
1 tb Salt

Honey Wheat Bread – in a Bag Preparation

DIRECTIONS: 1. Combine 1 C all purpose flour, 2 pkg yeast, 1 C warm water and 1 T honey in a 2 gal heavy duty freeze plastic bag (Ziploc Jumbo) 2. Squeeze upper part of bag to force out air. Close top of bag tightly between thumb and index finger. Rest bag on table, mix by working bag with fingers about 20 seconds or until all ingredients are completely blended. Let bag rest about 15 minutes. 3. Add remaining ingredients, except flour. 4. Mix by working bag with fingers. Add Whole wheat flour; mix thoroughly. Then gradually add remaining all purpose flour until a stiff dough is formed, about 2-1/2 C or until dough pulls away from bag. 5. Turn dough out onto floured surface. Divide dough in half. Knead each half 5 minutes or until dough is smooth and elastic. Add more flour, if necessary. Cover with plastic bag. Let rest 10 minutes. 6. Flatten dough into a 12 x 7 inch rectangle. At narrow end fold corners to center to form a point. Beginning with point roll dough tightly towards you. Pinch the edges to seal. Press dough at each end to seal and fold ends under. 7. Place seam down in a greased 8-1/2 x 4-1/2 x 2-1/4 loaf pan. Repeat with second loaf. 8. Cover loosely with plastic bag and let rise in warm place 45-60 minute or until doubled. Uncover. Bake on lower rack in 400 F oven 30-35 minutes or until deep golden brown. Remove from pan immediately. Cool on rack. Makes 2 (1-3/4 lb) loaves.

Cooking Temperature:

Recipe Serves: 40

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