Honey Wine Chicken Recipe

Free Recipe Honey Wine Chicken

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey Wine Chicken Recipe

8 Chicken cutlets; (or skinned
-breasts)
1 c Flour; (wondra is
-preferable)
1 tb Paprika
1/2 ts Pepper
1 ts Minced garlic
6 oz White zinfandel wine
4 oz Honey
2 tb Worcestershire sauce;
-(optional)
2 tb Balsamic vinegar; (optional)
2 tb Olive oil

Honey Wine Chicken Preparation

Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar) Marinate chicken in wine mixture for 2-4 hours. Save the marinade Heat olive oil in fry pan. In plastic bag, mix flour, paprika and pepper together. One at a time, coat chicken with flour mixture and place on plate to dry. When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish. Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour. Posted to JEWISH-FOOD digest by Maricohn@aol.com on Oct 1, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Honey Wine Chicken?

If you know a better Honey Wine Chicken Recipe please comment below.