Free Recipe Honey-And-Nut Rice
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey-And-Nut Rice Recipe
2 tb Butter or margarine
2 md Celery stalks; sliced
1 md Onion; chopped
3-1/2 c Cooked long-grain rice
1 c Coarsely chopped walnuts;
-toasted
2/3 c Raisins
3 tb Honey
3 tb Lime juice
1 tb Olive oil
1/4 ts Salt
1/4 ts Ground cinnamon
1/4 ts Pepper
Garnish: celery leaves
Honey-And-Nut Rice Preparation
Melt butter in a Dutch oven; add celery and onion, and saute until tender. Remove from heat. Stir in rice, walnuts, and raisins. Combine honey and next 5 ingredients; toss with rice mixture. Garnish, if desired. Makes 8 to 10 servings. *****Bonus Recipe for Leftovers***** For Honey-and-Nut Orzo, substitute 4 cups cooked orzo for rice. For Honey-and-Nut Ham Salad, toss 2 cups chopped cooked ham with 2 cups Honey-and-Nut Rice; cover and chill. Serve on lettuce-lined plates. Makes 4 servings. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 8
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